The current research explores the cultural product consumption and production of Santander de Quilichao students, belonging to the Program of Modern Languages English and French of the University of Cauca, in order to ...

This research aims at exploring the unconscious processes that take part in time and space, and that have a strong influence on the way the society itself moves into a new era of change and prosperity, analyzing a niche ...

Este trabajo pretende analizar y evidenciar de qué manera la gastronomía hace parte de la cultura de una de comunidad, al igual que hace parte de su identidad, y que por factores externos e internos a ellas ha generado una ...